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Health and Safety Courses

Food Safety

CIEH Level 2 Award in Food Safety for Catering

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes

Refreshment of this qualification is recommended at least every three years.

Facts

Duration: One-day programme

Assessment: Multiple choice examination

Ofqual accredited: Yes

Ofqual qualification reference:
Catering - 500/5476/4
Retail - 500/5319/X
Manufacturing - 500/5091/6

Prerequisite: None

Health & Safety Courses Price List

Course Title

Duration

Awarding Body

Per Course (max 12)

Per Head (min 8)

Open course available

Level 2 Health & Safety at Work

Health & Safety at Work

Level 2 Principles of Risk Assessment

Principles of Risk Assessment

Level 2 Principles of COSHH

Principles of COSHH

Fire Safety Awareness

Health & Safety Awareness

Manual Handling Awareness

Health & Safety for Health & Social Care

1 day

1 day

1 day

1 day

4 hours

4 hours

3 hours

3 hours

3 hours

3 hours

CIEH

NEW Training

CIEH

NEW Training

CIEH

NEW Training

NEW Training

NEW Training

NEW Training

NEW Training

£460

£295

£460

£295

£355

£180

£195

£195

£195

£195

£50

£35

£50

£35

£37

£20

-

-

-

-

£55

-

£55

-

£40

-

-

-

-

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